Executive Chef

An upscale, casual restaurant is on the search for an Executive Chef! You will complete a variety of creative, organization, and leadership tasks to ensure that the kitchens run optimally and guests' meals are satisfactory. This is a great opportunity to grow with a company that has grown tremendously in just a few years and has won multiple awards for its food and wine. If you are a hands-on leader, who is able to the maestro over multiple venues and build a team...Apply today!

Executive Chef Responsibilities:

• Lead by example by possessing exceptional culinary skills and the flexibility to learn and work every station (when needed) in the kitchen
• Staying current on developing trends in the restaurant industry
• Develop unique and cuisine-appropriate menus
• Collaborating with the General Manager and Restaurant Manager to set item prices
• Preparing meals and completing prep support as needed

Executive Chef Requirements:

• Comfortable training, directing and supervising kitchen team
• Exceptional leadership skills - including motivation and goal-setting
• Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
• Ability to develop unique recipes
• Excellent communication and interpersonal skills
• Time management and organization
• Associates Degree in Culinary Arts preferred
• P&L experience preferred

Executive Chef Compensation and Benefits:

• Base Salary: $65, 000 to $80, 000 plus bonus potential
• Health & Vision and Dental insurance
• PTO
• 401K
• Employee discount