Assistant Executive Chef at Gold Bison Grill and Holiday Inn!

Ready to use your culinary and supervisory experience to lead a strong Kitchen team?

The Holiday Inn Rapid City and Gold Bison Grill has an opening for Assistan Chef.

Our Kitchen is responsible for providing excellent food for both Gold Bison Grill AND Holiday Inn banquet events, including off-site catering. The Sous
Chef works with our Award-Winning Executive Chef and two kitchen supervisors to manage Kitchen staff and processes to keep our commitment to providing food that exceeds expectations.

Job
Duties for the Sous Chef include:

Financial: Managing food costs, participating in budget process, and setting goals
People: Engage with staff through recognition, mentoring, and coaching to improve their performance and further their professional development
Guests: Ask for and evaluate guest feedback and spearhead resolution of guest concerns while assisting with menu planning and presentation of food
Inventory: Maintain inventory counts and order in advance to prevent shortages and prepare for upcoming events and menu changes
Safety: Manage a safe work environment and maintain food safety to exceed industry standards

Qualifications:

Culinary Degree or equivalent experience
1 year experience in a Kitchen supervisory or management capacity
Open availability, including weekends and some holidays
Working knowledge and ability to use and train others on common kitchen equipment and practices
Solid familiarity with Food Safety Requirements, prefer FOODSAFE or equivalent certification
Passion for working as part of a team to provide excellent food
Ability to multi-task

Comprehensive Benefits Package available including medical, dental, vision, long-term disability, Paid Time Off, and employee discounts.

BONUS eligible position

We look forward to working with you!!!