Prep/Line Cook

(START IMMEDIATELY) The Center Staffing Services (TCSS) is looking to hire a line/prep cook at a university account in Rapid City, SD. As a cook in our client's kitchen, you will be given thorough training via ServSafe, hands-on menu training, and receive all the support you need to be an effective and satisfied employee. Responsibilities include accurately and efficiently preparing, portioning, grilling, and prepping a variety of hot and cold food items for various meals and accurately matching guests' orders. Must be able to work at a fast pace and work as a team with other employees. Job Requirements: Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders promptly while adhering to best practices and careful preparation of food items; Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles; Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests; Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals; Ensure that the food area is stocked and organized; alert the manager of any inventory deficiencies, and keep inventory records; Resolve problems with the wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner; Maintain utensils such as knives in safe and appropriate working conditions as well as ensure that all utensils are clean before each use. Skills Minimum 18 years of age; Verbal and written communication skills Ability to work in a fast-paced environment while standing for long periods; Ability to use food preparation equipment, including knives and other sharp objects, proficiently Preferred At least two years of experience as a cook; Effective communication skills (bonus if you're fluent in Spanish) Arrive at work on time (shifts may include weekends and holidays)