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Project Manager

Employer
INSPYR Solutions
Location
Oak Creek
Salary
Competitive

View more

Industry
General
Role
Project Manager
Job Type
Long-Term
Hours
Full Time
Title: Project Manager Location: Oak Creek (onsite) Duration: Direct Hire Compensation: 110-130k + Benefits Work Requirements: US Citizen / GC Holder / Authorized to Work in the US Travel: North America and Europe Summary The Project Manager manages the planning and processes of projects within the company facilities and oversees responsibilities to ensure projects are completed efficiently and successfully, overseeing internal and external resources as required. KEY RESPONSIBILITIES (ESSENTIAL JOB FUNCTIONS): Completes projects by organizing and controlling project elements. Develops project objectives by reviewing project proposals and plans and conferring with management. Determines project responsibilities by identifying project phases and elements, assigning personnel to phases and elements, and reviewing bids from contractors. Determines project specifications by studying product design, customer requirements, and performance standards. Completes technical studies and prepares cost estimates. Confirms product performance by designing and conducting tests. Determines project schedule by studying project plan and specifications, calculating time requirements, and sequencing project elements. Maintains project schedule by monitoring project progress, coordinating activities, and resolving problems. Controls project plan by reviewing design, specifications, and plan, scheduling changes, and recommending actions. Controls project costs by approving expenditures and administering contractor contracts. Prepares project status reports by collecting, analyzing, and summarizing information and trends, recommending actions. Maintains safe and clean working environment by enforcing procedures, rules, and regulations. Maintains project data base by writing computer programs, entering, and backing up data. Maintains product and company reputation by complying with federal, state and/or provincial regulations. Contributes to team effort by accomplishing related results as needed. Other duties as assigned. Other Responsibilities: Travel required: o Specifically, but not limited to within North America and Europe. Some weekend and/or hours outside regular operating hours may be required. TECHNICAL KNOWLEDGE: Generating CAD models using AutoCAD software Design skills Project management Manufacturing methods and procedures Process improvement Technical understanding Documentation skills Safety management Supervision Knowledge of technical drawings and blueprints EDUCATION & EXPERIENCE: Bachelor's degree in related field and/or Project Engineer, Mechanical Engineer. At least 5+ years of experience in Mechanical / Project Engineering or related field. Lean 6-Sigma Proven leadership abilities, with an outstanding communications and interpersonal skills. Excellent organizational and time management skills. Solid problem solving and decision-making skills, sense of urgency, attention to detail, organization, ability to execute multiple tasks and meeting deadlines. A positive, "can do attitude. CONSIDERED A PLUS: Communicates effectively in speaking, writing, and in listening. Knowledge of food manufacturing industry a plus. Keeps employees informed as to company/shift plans and progress. Requires both technical knowledge and administrative and daily interaction with Supervisors, Leads and Production Employees. Proactive mind-set and flexibility are important as well as the ability to work under just-in-time pressures. Working Conditions and Physical Requirements: Engagement with employees in the plant is required but some work will be in an office environment. Must be willing/able to perform duties and responsibilities in a food manufacturing environment, adhering to all required food safety protocols. Safely work independently and around others by following all required site procedures. Ability to stand for 8-10 hours when required Ability to walk on flat and uneven surfaces. Ability to walk up and down stairs Ability to work in a normal bakery atmosphere and the situations it may expose such as loud noises, strong smells, and dust/flour. Able to hear; must be alert to sounds of machinery malfunctions; hear alarms and emergency announcements.

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