Part-Time Bistro Prep Cook
- Employer
- LaClare Creamery
- Location
- Malone
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Part Time
LaClare Creamery has all the ingredients to make your next job your best one! Are you a skilled, dependable cook looking for better work-life balance? LaClare Creamery is looking for a part time Bistro Prep Cook to join our fast paced, fun work environment! Primarily a 9am - 5pm job, our Bistro Prep Cook will assist in our caf?? operations and provide exceptional customer service! This position includes weekends and hours may vary depending on events.
Overall Responsibilities: Prepares and cooks to order a variety of foods and plates dishes in an attractive way to serve a quality product to our guests.
Key Tasks & Responsibilities
- Works under the direct supervision of the Retail Manager
- Prepares food for our customers - made to order
- Performs food preparation tasks, such as making sandwiches, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.
- Grill, cook, prepare, and garnish foods such as eggs, French toast, roast beef, chicken, soups, salads, and cheese boards
- Plans work on orders so that items served together are finished at the same time
- Clean food preparation equipment, work areas, and counters or tables and ensures the kitchen is cleaned up to high store standards
- Responsible for keeping accurate inventory of food items
- Assists in washing dishes
- Restocks kitchen supplies, rotates food, and stamps the time and date on food in coolers
- May take orders from customers and serve patrons at counters or tables
- Other duties as assigned
Skills & Attributes
- Performs physical activities that require considerable amounts of standing, walking, lifting 5 - 25lbs, bending, and squatting while handling materials
- Food Production - Knowledge of techniques and equipment for food preparation and cooking including storage/handling techniques
- Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of good
- Customer and Personal Service - Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
- Knowledge and understanding of Point of sale POS software
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
- Service Orientation - Actively looking for ways to help people
- Time Management - Managing one's own time and the time of others
- Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
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