Hospitality Careers (Culinary) Tech Tutor

Technical Tutor: Hospitality Careers (Culinary) Program East High School 40 hours per week/38 weeks per year $19.47/hour, increases with experience + Benefits Minimum Qualifications: Requires a minimum of a high school diploma or GED certificate, and a college level course in the philosophies and practices of vocational education, and at least one year of experience as a job coach or a closely related area; or an equivalent combination of education, training and/or experience necessary to successfully perform the essential functions of the work. Knowledge/Skills Requirements: Experience preferred with equipment such as: Commercial restaurant equipment ( dishwashers, ranges, convection ovens, dishwashers, and related equipment). Knowledge in areas that may include: Food safety and sanitation and food service operations or quantity food production. Follow recipes to measure, process, cook, bake, and assemble ingredients. Provide feedback to instructors on safety and student performance. MUST be willing to wash, sanitize and store cookware, utensils and containers in accordance with established practices. Help maintain work stations and ensure cleanliness of department equipment and storage areas. Occupational experience in the related programs of hospitality careers and culinary arts Considerable knowledge of grammar, including sentence structure Some knowledge of a specific occupational area as related to supporting disadvantaged students General knowledge of special education and areas of disabilities General familiarity with classroom materials use in Career and Technical Educational classes General technical skills in vocational areas such as culinary, hospitality Ability to be flexible Willing to learn all aspects of the course Presenting classroom or lab lessons to individual student or groups of students Critical thinking skills Interpersonal skills Basic skills in reading, mathematics and other content areas Ability to assess and make decisions about student behavior Experience working with secondary students Additional Information: This position is will be working in the Hospitality Careers (Culinary) Program at East High School. In addition to rewarding career opportunities, Duluth Public Schools offers an excellent benefit package to employees who are hired into positions scheduled to work 24 hours/week or more. Benefits include, but are not limited to the following: Medical/Prescription Drug Plan with Health Reimbursement Arrangement Single Coverage - District pays 100% of premium (FREE) + contributes $2,612.50 into HRA annually Family Coverage - District pays 75% of premium (25% employee contribution) + contributes $5,225.00 into HRA annually Dental Plan Single Coverage - District pays 100% of Basic premium (FREE) Family Coverage - District pays 25% of Premium Life Insurance District provides minimum of $50,000 of life insurance at no cost, employee may purchase supplemental life insurance Long Term Disability District-provided at no cost to employee Flexible Spending Accounts Employees may elect to contribute on a pre-tax basis to Health Flexible Spending Accounts and Dependent Care Accounts Retirement The District contributes 7.25% of your total salary in the Public Employees Retirement Association) pension plan. Employees may also elect to participate in Tax-Shelter Annuity options. Time Off Each bargaining unit contract defines time off provisions such as holidays, sick/personal leave, vacation, etc. Contact Information: If you have any questions, please contact Human Resource at or email