Food Service Attend-Patient Food Se

Location
Duluth, MN
Posted
Aug 03, 2017
Industry
General

Department:
01 Patient Food Service Department

Schedule:
Unscheduled (Casual)

Shift:
As scheduled

Hours:
.00, M-S, Req # - 17247

Contact Information:

  • Contact: St. Luke's Hospital of Duluth Human Resources
  • Tel: 218-249-5387
  • Fax: 218-249-6094
  • Email: recruiting@slhduluth.com
  • Address: 915 E. 1st Street, Duluth, MN 55805  Duluth,  MN  55805

Job Details:

  • Less than High School, must be able to read, write & do math
  • JOB SUMMARY
      Serves patients and customers by performing routine assignments related to food preparation, distribution, and sanitation. Also responsible to perform cashiering functions as assigned.
  • MINIMUM QUALIFICATIONS
      Education: Less than high school. Experience: N/A Licensure/Certification/Registration: N/A
    PREFERRED QUALIFICATIONS
      Education: N/A Experience: N/A Licensure/Certification/Registration: Serv Safe Certification
    KNOWLEDGE, SKILLS AND ABILITIES
      Ability to read, write, and do basic math. Ability to operate food service equipment, such as: coffee urns, toaster and dishwasher. Ability to work harmoniously with co-workers, understand oral and written instructions. READING - Basic: Ability to read and comprehend simple instructions, short correspondence, and memos. WRITING - Basic: Ability to write simple correspondence. SPEAKING - Basic: Ability to speak simple sentences. MATHEMATICAL SKILLS - Basic Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY - Basic Skills: Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables.
    PHYSICAL DEMANDS AND ENVIRONMENT
      PHYSICAL DEMANDS
        Moderate physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching. Ability to see, hear, sit, bend, walk, talk for up an eight (8) hour period. Stand - Continuously Over 2/3 (5.5 - 8 hours) Walk - ContinuouslyOver 2/3(5.5 - 8 hours) Sit - Frequently1/3 to 2/3(2.5 - 5.5 hours) Use hands to finger, handle, or feel - ContinuouslyOver 2/3(5.5 - 8 hours) Reach with hands and arms - ContinuouslyOver 2/3(5.5 - 8 hours) Stoop, Squat, Kneel, or Crouch - Frequently1/3 to 2/3(2.5 - 5.5 hours) Bending-repetitive forward - Frequently1/3 to 2/3(2.5 - 5.5 hours) Talk or hear - ContinuouslyOver 2/3(5.5 - 8 hours)
      LIFTING REQUIREMENTS
        Up to 10 pounds - ContinuouslyOver 2/3(5.5 - 8 hours) Up to 25 pounds - Frequently1/3 to 2/3(2.5 - 5.5 hours) Up to 35 pounds - Occasionally Under 1/3 (1-2.5 hours) Up to 50 pounds - Occasionally Under 1/3 (1-2.5 hours) Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
      WORK ENVIRONMENT
        Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)
      WORKING CONDITIONS
        Subject to burns and cuts; exposed to hazards of steam, heat, wetness and odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.

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