Full-Time Bakery Clerk Village West Hornbacher's

Location
Fargo, North Dakota
Salary
Join our team!
Posted
May 02, 2018
Ref
98681
Job Type
Long-Term
Hours
Full Time
POSITION TITLE: Bakery Helper

Bakery Clerk

ACCOUNTABLE TO: Bakery Manager

PRIMARY OBJECTIVE

To provide wrapping, stocking and customer service support for the Bakery Department required for meet the daily sales and to ensure a positive shopping experience for customers

NATURE AND SCOPE

Primary emphasis in this position is on meeting daily needs in preparing, stocking and displaying product in order to ensure maximum department sales, product availability and provide high level of customer service. Primary challenges are product knowledge, sequence of workflow and production speed. This position requires knowledge of bakery product preparation, food safety regulations, ongoing social skills/verbal interaction, reading, walking, standing, moderate lifting, and operation of finishing and wrapping equipment. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Bakery Manager or person in charge.

ESSENTIAL POSITION FUNCTIONS

  • Assist customers
    • Greet customers
    • Answer customer questions; provides product sampling and suggestive selling
    • Bring customers to location of item, when needed
    • Assists with product replacement and price checks
    • Answer bakery telephone calls promptly
    • Records cake orders accurately and completely
    • Assist at check out lanes as needed
    • Perform price checks check out lanes
    Functional Requirements

    Frequent: Physical - lifting up to 50 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing, turning;

    Mental - judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math

    Occasional: Physical - lifting over 50 lbs., equipment operation (calculator) squatting,

    stooping/bending, walking

  • Prepare and wrap bakery product
    • Follow safe food handling and preparation processes
    • Apply icing, glazes, or drizzles as required
    • Prepare cakes; applies decoration as requested
    • Slice and bag bread and buns
    • Transfer product to trays or containers
    • Shrink wrap when appropriate
    • Accurately labels and prices all wrapped product
    Functional Requirements

    Frequent: P hysical - lifting to 50 lbs., carrying up to 50 lbs., pushing/pulling up to 20 force pounds, equipment operation (shrink wrap, label machine, bread slicer,

    knives), turning, bending, repetitive motions (twisting and clipping bags, labeling, wrapping, shrink wrapped items), reaching, standing

    Mental - judgment/decision making, memorization, math, reading, basic computer skills

    Environmental - extended exposure to varied temperatures and wet surfaces

    Occasional: Physical - climbing ladders

  • Stock, rotate and face bakery product
    • Pull stales and writes down product, quantity and retail
    • Prepare sales area by cleaning cases and bins
    • Rotate and faces product
    • Stock shelves, bins and cases
    • Check price and verify sign and product price
    Functional Requirements

    Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (bakery rack), walking, reaching

    Mental - judgment/decision making, reading, memorization

    Environmental - extended exposure to varied temperatures and wet surfaces

    Occasional: Physical - equipment operation (shopping cart, cleaning utensils), stooping/bending,

    Mental - writing, math

  • Assist with department merchandising as directed
    • Build and maintains department displays
    • Decorate the department
    • Assist with seasonal resets
    • Maintain cross-merchandised product throughout the store
    • Assist in maintaining proper signage
    Functional Requirements

    Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (bakery rack), walking, reaching

    Mental - judgment/decision making, reading, memorization

    Environmental - extended exposure to varied temperatures and wet surfaces

    Occasional: Physical - equipment operation (shopping cart, cleaning utensils), stooping/bending,

    Mental - writing, math

  • Perform clean up of department
    • Follow all safety, sanitation and food handling regulations
    • Assist with breaking down and cleaning equipment
    • Assist in cleaning department and maintains conditions in the back room
    • Assist with department shop back functions
    • Clean shelves, racking and cases as needed
    • Uses personal protective devices (splash goggles, chemical resistant gloves) as required

    Functional Requirements

    Frequent: Physical - lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 lbs force pounds, equipment operation (shopping cart, cleaning utensils), stooping/bending, walking, reaching, turning, walking, stooping/bending, kneeling, squatting

    Mental - judgment/decision making, reading, memorization

    Environmental - extended exposure to varied temperatures and wet surfaces

    Occasional: Physical - pushing/pulling over 50 lbs.,

    Mental - writing, math

  • Follows all store and department policies and procedures


  • Functional Requirements

    Frequent: Mental - judgment/decision making, social skills/verbal interaction, memorization, reading, writing

  • Performs other duties as assigned or delegated


  • Note: *Within each essential functional requirement, "Frequent" represents approximately 15% of

    the work shift or at least ten repetitions per work shift. "Occasional" represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

    *Management retains the discretion to add or to change the position functions at any time.

    *Position functions may vary by store location

    Bakery Wrapper/Stocker

    Functional Requirements

    Tasks Performed (Normal Job Duties): See Narrative Job Description/

    Machines, Tools, Equipment Used: Carts, racks, shrink wrap, labeler, bread slicer, mixers, ovens, cleaning equipment, baking utensils, ladder, Telxon, knives, pallet jack

    Physical Requirements for an 8 Hour Workday

    Activity

    (at one time)



    min

    1hr

    2hr

    3hr

    4hr

    5hr

    6hr

    7hr

    8hr

    Shift Total

    Standing

    x

    Sitting

    Walking

    x

    Driving

    Visual Acuity

    x

    Environment

    Activity
    (at one

    time)

    None



    min

    1 hr

    2 hr

    3 hr

    4 hr

    5 hr

    6 hr

    7 hr

    8 hr

    Shift

    Total

    Inside

    x

    Outside

    x

    Inside

    Cooler

    x

    Inside

    Freezer

    x

    Actions Required While Working on the Job

    Activity

    Not at all

    Seldom

    0 -1 hours

    Occasionally

    1 - 2.5 hours

    Frequently

    2.5-5.5hours

    Continuously

    5.5 - 8 hours

    Stairs

    x

    Climb

    x

    Balance

    x

    Bend/Stoop

    x

    Kneel

    x

    Crouch

    x

    Crawl

    x

    Push/Pull

    x

    Squat

    x

    Reach above Shoulder Level

    x

    Reach at Shoulder Level

    x

    Lifting Requirements

    Functions Lifting

    None

    Seldom

    0 - 1 hours

    Occasionally

    1 - 2.5 hours

    Frequently

    2.5 - 5.5 hours

    Continuously

    5.5 - 8 hours

    Distance Lifted

    (inches, feet, yards)

    1 lbs. to 5 lbs.

    x

    to 72 inches high

    5 lbs. to 10 lbs.

    x

    to 72 inches high

    10 lbs. to 20 lbs.

    x

    to 72 inches high

    20 lbs. to 30 lbs.

    x

    to 42 inches high

    30 lbs. to 40 lbs.

    x

    to 42 inches high

    40 lbs. to 50 lbs.

    x

    to 42 inches high

    Over

    50 lbs.

    x

    Carrying Requirements

    Functions Carrying

    None

    Seldom

    0 - 1 hours

    Occasionally

    1 - 2.5 hours

    Frequently

    2.5 - 5.5 hours

    Continuously

    5.5 - 8 hours

    Distance Lifted

    (inches, feet, yards)

    1 lbs. to 5 lbs.

    x

    to 5 feet

    5 lbs. to 10 lbs.

    x

    to 40 feet

    10 lbs. to 20 lbs.

    x

    20 lbs. to 30 lbs.

    x

    30 lbs. to 40 lbs.

    x

    40 lbs. to 50 lbs.

    x

    Over

    50 lbs.

    x

    Items generally lifted or carried: Bakery products, bulk ingredients, containers.

    Pushing / Pulling Requirement

    Functions

    Pushing / Pulling

    Items / Material

    Force Pounds

    Distance Pushed

    Surface

    Pallet Jack

    Up to 50

    Up to 50 feet

    Flat, concrete and tile

    Rack

    Up to 50

    Up to 50 feet

    Flat, concrete and tile

    Shopping Cart

    Up to 20

    Up to 50 feet

    Flat, concrete and tile

    Hand Movement

    Activity

    Right/Left/

    Both hands

    Not at all

    Occasionally

    1 - 2.5 hours

    Frequently

    2.5 - 5.5 hours

    Continuously

    5.5 - 8 hours

    Simple Grasping

    Both

    x

    Fine

    Manipulation

    Both

    x

    Items/tools involved in arm/hand movement: Bakery products, bulk ingredients, containers, frosting supplies and dispenser, decorating utensils, labeler, wrapping machine, bread slicer, shrink wrap, bag ties

    *Functional requirements

    Why Work for Supervalu?

    SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, we've been providing the best service to our customers for more than 135 years.

    We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

    A GREAT PLACE TO GROW!

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