Food Service Attend-Patient Food Se
- Employer
- St. Luke's Hospital
- Location
- Duluth, MN
- Salary
- Join our team!
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- Industry
- Healthcare
- Role
- Administrative
- Job Type
- Long-Term
Job Details
- High school diploma or equivalent is required
- JOB SUMMARY
- Serves patients and customers by performing routine assignments related to food preparation, distribution, and sanitation. Also responsible to perform cashiering functions as assigned.
- Serves patients and customers by performing routine assignments related to food preparation, distribution, and sanitation. Also responsible to perform cashiering functions as assigned.
- MINIMUM QUALIFICATIONS
- Education: Less than high school.
- Experience: N/A
- Licensure/Certification/Registration: N/A
- Education: Less than high school.
- PREFERRED QUALIFICATIONS
- Education: N/A
- Experience: N/A
- Licensure/Certification/Registration: Serv Safe Certification
- Education: N/A
- KNOWLEDGE, SKILLS AND ABILITIES
- Ability to read, write, and do basic math. Ability to operate food service equipment, such as: coffee urns, toaster and dishwasher. Ability to work harmoniously with co-workers, understand oral and written instructions.
- READING - Basic: Ability to read and comprehend simple instructions, short correspondence, and memos.
- WRITING - Basic: Ability to write simple correspondence.
- SPEAKING - Basic: Ability to speak simple sentences.
- MATHEMATICAL SKILLS - Basic Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
- REASONING ABILITY - Basic Skills: Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables.
- Ability to read, write, and do basic math. Ability to operate food service equipment, such as: coffee urns, toaster and dishwasher. Ability to work harmoniously with co-workers, understand oral and written instructions.
- PHYSICAL DEMANDS AND ENVIRONMENT
- PHYSICAL DEMANDS
- Moderate physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching. Ability to see, hear, sit, bend, walk, talk for up an eight (8) hour period.
- Stand - Continuously Over 2/3 (5.5 - 8 hours)
- Walk - Continuously Over 2/3(5.5 - 8 hours)
- Sit - Frequently1/3 to 2/3(2.5 - 5.5 hours)
- Use hands to finger, handle, or feel - Continuously Over 2/3(5.5 - 8 hours)
- Reach with hands and arms - Continuously Over 2/3(5.5 - 8 hours)
- Stoop, Squat, Kneel, or Crouch - Frequently1/3 to 2/3(2.5 - 5.5 hours)
- Bending-repetitive forward - Frequently1/3 to 2/3(2.5 - 5.5 hours)
- Talk or hear - Continuously Over 2/3(5.5 - 8 hours)
- Moderate physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching. Ability to see, hear, sit, bend, walk, talk for up an eight (8) hour period.
- LIFTING REQUIREMENTS
- Up to 10 pounds - Continuously Over 2/3(5.5 - 8 hours)
- Up to 25 pounds - Frequently1/3 to 2/3(2.5 - 5.5 hours)
- Up to 35 pounds - Occasionally Under 1/3 (1-2.5 hours)
- Up to 50 pounds - Occasionally Under 1/3 (1-2.5 hours)
- Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
- Up to 10 pounds - Continuously Over 2/3(5.5 - 8 hours)
- WORK ENVIRONMENT
- Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)
- Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)
- WORKING CONDITIONS
- Subject to burns and cuts; exposed to hazards of steam, heat, wetness and odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.
- Subject to burns and cuts; exposed to hazards of steam, heat, wetness and odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.
- PHYSICAL DEMANDS
Company
As health care becomes increasingly complex, it's more important than ever to work for a system that putsThe Patient. Above All Else. Become a part of St. Luke's and you'll see how we bring our mission to life with every patient and family interaction. Please view our Health Care Jobs & Careers to see where you may fit in with our team.
We are hiring for medical assistants throughout the St. Luke's system. Click here to learn more.
The Duluth region offers a unique experience as you live and work in the beauty of Minnesota's north shore of Lake Superior. You'll collaborate with world-class colleagues who have a wealth of clinical experience, and you'll utilize St. Luke's state-of-the-art technologies to care for patients from Minnesota, Wisconsin and Michigan.
- Website
- http://www.slhduluth.com/
- Location
-
915 East First Street
Dululth
Minnesota
55805
US
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