Assistant Director of Food and Nutrition Services
- Employer
- Willmar Public Schools
- Location
- Willmar , MN
- Salary
- $40,000 - $49,999
View more
- Industry
- Restaurant and Food Service
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Full Time
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The Assistant Director of Food and Nutrition Services assists the Director of Food and Nutrition Services (FNS) in directing, supervising, managing and coordinating of FNS activities district-wide and at the Shared Services sites with the primary focus on the needs of the customers served and compliance with local, state and federal laws/regulations pertaining to student dietary needs and sanitation/safety codes along with the United States Department of Agriculture (USDA)/Minnesota Department of Education (MDE) requirements.
Required Education/Training
Type of degree: (B.S., M.A., etc.)
Bachelor of Science degree in Dietetics or Nutrition from an accredited college or university.
Major field of study or degree emphasis:
Completion of appropriate internship or equivalent. School Nutrition Association (SNA) Certification at Level 2 or willingness to obtain. Registered Dietitian status as appropriate. Skilled professional with 3-5+ years of supervisory experience.
Essential knowledge and specialized subject knowledge required to perform the essential functions of the job:
Ability to work in a team environment, provide strong leadership and share decision making. Knowledge of school nutrition standards and quantity food service production. Ability to taste and evaluate all foods. Must have basic accounting knowledge. Computer skills to complete projects, work with program specific computer software, and is willing to learn new software systems.
Identify licenses/certification required upon hiring:
Registered Dietitian Nutritionist (RDN) License if an RDN, School Nutrition Association Certification at Level 2 or willingness to obtain; Department of Health Food Manager Certification. ServSafe Certification.@13@
Salary $43,000-$48,000 depending on qualifications and experience
Click Apply Today!
Required Education/Training
Type of degree: (B.S., M.A., etc.)
Bachelor of Science degree in Dietetics or Nutrition from an accredited college or university.
Major field of study or degree emphasis:
Completion of appropriate internship or equivalent. School Nutrition Association (SNA) Certification at Level 2 or willingness to obtain. Registered Dietitian status as appropriate. Skilled professional with 3-5+ years of supervisory experience.
Essential knowledge and specialized subject knowledge required to perform the essential functions of the job:
Ability to work in a team environment, provide strong leadership and share decision making. Knowledge of school nutrition standards and quantity food service production. Ability to taste and evaluate all foods. Must have basic accounting knowledge. Computer skills to complete projects, work with program specific computer software, and is willing to learn new software systems.
Identify licenses/certification required upon hiring:
Registered Dietitian Nutritionist (RDN) License if an RDN, School Nutrition Association Certification at Level 2 or willingness to obtain; Department of Health Food Manager Certification. ServSafe Certification.@13@
Salary $43,000-$48,000 depending on qualifications and experience
Click Apply Today!
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