Dishwasher/Nutrition Services Aide
- Employer
- Jamestown Regional Medical Center
- Location
- Jamestown, ND
- Salary
- Join our team!
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- Industry
- Cleaning and Janitorial
- Role
- Food Service
- Job Type
- Long-Term
- Hours
- Part Time
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Job Details
Overview
Part-time, benefited position working 65 flex hours per two-week pay period. Days of work are typically Monday - Friday. Hours are 8:30 am- 3:30 pm Monday - Thursday and Fridays 7:30 am - 3:30 pm. Occasional evening shift, hours 4:15 pm - 7:00 pm. Holiday work is every other or every 3rd. Weekend work is once a month or less and hours are 7 am - 2 pm. Candidate must have a friendly and outgoing personality as this position works closely with all other kitchen employees and café guests.
Primary responsibilities include: assembles and operates dish machine; processes dishes according to standard procedure; scrubs pots, pans & other items as needed; monitors dish machine temps to ensure sanitary wash cycle, delivers clean dishes/utensils to proper kitchen areas; maintains adequate level of tableware in cafe and patient trayline, retrieves caterings; stocks cafe cooler, and other duties as assigned by manager. May deliver patient trays on evening shifts or weekends occasionally.
Responsibilities
The Nutrition Services Aide - Dishwasher position is responsible for cleaning tableware, pots, pans, and cooking equipment according to standard procedures while keeping the dishroom and equipment clean and organized.
Miscellaneous Responsibilities
Qualifications
Work requires the ability to read, write, perform simple arithmetic and transmit simple orders to other employees.
Previous dishwashing experience preferred but not require. A minimum of 2-3 weeks at this hospital to meet the quantity and quality standards of the job.
Part-time, benefited position working 65 flex hours per two-week pay period. Days of work are typically Monday - Friday. Hours are 8:30 am- 3:30 pm Monday - Thursday and Fridays 7:30 am - 3:30 pm. Occasional evening shift, hours 4:15 pm - 7:00 pm. Holiday work is every other or every 3rd. Weekend work is once a month or less and hours are 7 am - 2 pm. Candidate must have a friendly and outgoing personality as this position works closely with all other kitchen employees and café guests.
Primary responsibilities include: assembles and operates dish machine; processes dishes according to standard procedure; scrubs pots, pans & other items as needed; monitors dish machine temps to ensure sanitary wash cycle, delivers clean dishes/utensils to proper kitchen areas; maintains adequate level of tableware in cafe and patient trayline, retrieves caterings; stocks cafe cooler, and other duties as assigned by manager. May deliver patient trays on evening shifts or weekends occasionally.
Responsibilities
The Nutrition Services Aide - Dishwasher position is responsible for cleaning tableware, pots, pans, and cooking equipment according to standard procedures while keeping the dishroom and equipment clean and organized.
- Assembles, maintains, and operates dish machine.
- Processes dishes according to standard procedure through loading, running, and unloading the dish washer and scrubbing pots, pans, and other dishes as needed.
- Monitors dish machine water temperature to ensure sanitary wash and rinse cycle.
- Delivers clean dishes and utensils to proper kitchen areas in a safe and neat fashion.
- Responsible for maintaining adequate levels of clean tableware for café and patient meal services.
- Responsible for maintaining adequate levels of dish detergents and cleaning supplies.
- Retrieves items from caterings or meetings; assists with clean-up of the room and then processes dirty dishes and restocks unused paper items.
- Handles tableware carefully to prevent breakage and loss.
- Maintains dishroom work area in a safe and sanitary condition.
- Empties trash containers as required.
- Assists the café employees by helping to stock cold beverages in the café coolers according to pre-established par levels.
Miscellaneous Responsibilities
- Answers the department telephone calls, as needed.
- Consistently uses AIDET communication skills with JRMC guests and employees.
- Ensures work area is kept in a clean, neat, and orderly manner.
- Interacts with employees from all areas of the hospital during café serving hours. May also have contact with physicians and cafeteria customers.
- Contributes to overall Nutrition Services Department and ever growing services.
- Assures that personal behavior complies with the hospital's Standards of Behavior at all times.
- Performs other related duties as assigned or requested by department supervisor or manager.
Qualifications
Work requires the ability to read, write, perform simple arithmetic and transmit simple orders to other employees.
Previous dishwashing experience preferred but not require. A minimum of 2-3 weeks at this hospital to meet the quantity and quality standards of the job.
Company
Some of the benefits of working at JRMC include:
- competitive salary
- immediate benefit package: medical insurance with two plans, life insurance, flex plans, health savings account (HSA), long-term disability
- contributed 401K retirement plan
- paid time off (PTO) including short term disability
- vision & dental plans
- critical illness & accidental packages
- BeHealthy, employee health discount
- employee fitness program generous
- flexible scheduling
- wage increases
- annual service award
- continued education and training
JRMC provides the opportunity for development by empowering employees to communicate the resources needed to perform tasks effectively and efficiently.
Company info
- Website
- http://www.jrmcnd.com/careers/
- Telephone
- (701) 952-4813
- Location
-
2422 20th Street SW
Jamestown
North Dakota
58401
United States
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