Meat Cutter - Full-time - Downtown Moorhead - Hornbacher's

Location
Moorhead, Minnesota
Salary
Join our team!
Posted
Jul 26, 2018
Ref
101980
Industry
Retail
Role
Other
Job Type
Long-Term
Hours
Full Time
Job Title: Meat Cutter (Job Code #002303)

Department: Meat Department

Reports To: Meat Department Manager, Assistant Meat Department Manager

PURPOSE: The purpose of this position is to consistently meet assigned daily production requirements and ensuring that meat preparation is consistently in accordance with Hornbacher's food safety standards and procedures, in addition to providing a positive shopping experience for customers.

JOB RESPONSIBILITIES AND ACCOUNTABILITIES:

Assists customers during their shopping experience
  • Greet, Offer, & Thank all customers
  • Bring customers to the location of product
  • Assist with product substitutions
  • Perform price checks

Functional Requirement:
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (intercom, telephone, scanner, register, scale)
  • Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math

Maintaining a neat and organized store appearance
  • Ensures floors are clear of debris at all times
  • Cleaning equipment, shelves, cases, and racking according to cleaning schedule
  • Compacts cardboard, stacks pallets, stores and organizes overstock
  • Maintains the eye-appeal of the department
  • Breaking down loads and dating product

Functional Requirement:
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, shopping cart, ladder, knives, wrappers, scales)
  • May occasionally be exposed to temperatures of approximately -20 F - 35 F while handling products in freezers, coolers and display cases. Most of the work is performed in a temperature-controlled store environment.
  • Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math

Maintaining proper inventory levels on the sales floor
  • Ability to recognize, cut, grind, slice, and tenderize all varieties of fresh meat
  • Perform meat cutting and preparation as assigned
  • Ensures correct placement of product
  • Rotates and discards product following Hornbacher's policy
  • Handles product carefully to avoid damage
  • Follows safe food handling and preparation processes
  • Builds and maintains product displays
  • Wrap, weight, price, and label meat and seafood product
  • Maintains proper records as assigned by the Supervisor

Functional Requirement:
  • Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (pallet jack, box cutter, Telzon, shopping cart, step ladder, knives, automatic wrapper, scales, labeling machine, meat grinder)
  • May occasionally be exposed to temperatures of approximately -20 F - 35 F while handling products in freezers, coolers and display cases. Most of the work is performed in a temperature-controlled store environment.
  • Mental: judgment/decision making, social skills/verbal interaction, knowledge of weights and measurements, memorization, reading, writing, & math
JOB COMPETENCIES AND REQUIREMENTS:

Attention to detail
  • Checking meat and seafood for the highest quality
  • Perform meat cutting and preparation
  • Properly wrap, weigh, price, and label meat and seafood product
  • Ensures proper signage of product
  • Restocks and faces throughout the day
  • Verifying orders against invoices
  • Maintains cleanliness and eye-appeal of sales floor and back room
  • Maintain knowledge of product movement and specials

Communication skills
  • Ability to Greet, Offer, & Thank all customers
  • Ability to receive feedback and implement processes for improvement
  • Ability to follow directions from the Meat Department Manager
  • Reporting any shortages and spoiled or damaged product to the Meat Department Manager

Time management skills
  • Ability to complete assigned tasks without direct supervision in a timely manner
  • Ability to prioritize tasks based on customer and business needs

Experience
  • Meat cutting experience preferred
  • Food Safety Certification

*Must be able to work a variety of shifts; including nights, weekends, & holidays.

Why Work for Supervalu?

SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, we've been providing the best service to our customers for more than 135 years.

We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

A GREAT PLACE TO GROW!

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status. SUPERVALU is an EO employer - M/F/Veteran/Disability. VEVRAA Federal Contractor.

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