Residential Dining Supervisor

The primary responsibility of this position is to ensure the highest quality customer service to our guests to include food quality, health and sanitation and general customer service in the Anderson Commons Dining Center.

Minimum Qualifications:
Education/Experience:
Required:
• Associates degree in dietetics, HMR, Business, Management, or related field OR equivalent experience with one year of full-time work equal to one year of education;
• One to two years related experience;
• ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment.

Full-time, benefit eligible position. General shift is Monday-Thursday, 9:30 a.m. - 8:30 p.m.

For more information and to apply, please visit http://hr.cord.edu/postings/4467. Concordia College is an equal opportunity and affirmative action employer. Criminal background check required.