Lead Cook - SMCF Food Services
Job Title: Lead Cook | SMCF Food Services | Fargo
State: North Dakota
Department *: * Food Services
Job Schedule: Full Time
Hours Per Shift: 8 hr
Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Assesses and validates decision options and points and predicts their potential impact. Breaks tasks into manageable steps that can be incorporated into a personal work plan. Communicates well downward, upward, and outward. Develops and uses checklists to insure that information goes out error-free. Educates others on local, state and federal regulations for FNS. Facilitates the development of clear team norms and values collaboratively with members. Looks for and considers non-verbal cues from individuals and groups. Mentors others to prepare them for responsibilities. Performs corresponding food and kitchen preparation for internal or external inspection. Recommends appropriate and safe seasonings and spices for flavor enhancement. Responds to day-to-day operational priorities while still making progress on project work. Rotates menu choices to provide variety and choice within dietary guidelines.
Recognized as a leader in the industry of healthcare food services, Sanford Culinary Services prides themselves on providing high quality, nutritious meals for their customers. The culinary services staff work in award winning design facilities with state of the art equipment producing meals for our inpatient room service program, retail restaurant concepts, and catering.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.
About Sanford Health:
At Sanford Health, we are dedicated to the work of health and healing.
Every day, we show that commitment by delivering the highest quality of care to the communities we serve.
We are leaders in health care and strive to provide patients across the region with convenient access to expert medical care, leading-edge technologies and world-class facilities.
In addition to strong clinical care, we are also committed to research, education and community growth.
We engage in medical research to not only discover innovative ways to provide care, but also cures for common diseases.
We continuously seek new ways to achieve our vision of improving the human condition here in your community,
across the region and around the world.
The entire team at Sanford Health recognizes the value of healthy families and communities.
We continue to gain momentum and expand our reach. Together, we can make a positive difference now, and in the future.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application,
please call 1-877-673-0854 or send an email to firstname.lastname@example.org .
In compliance with federal law requiring employers to verify new employees' U.S.
employment eligibility, Sanford participates in E-Verify. To learn more click here for English Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterEnglish.pdf or here for Spanish Version at https://e-verify.uscis.gov/emp/media/resourcesContents/EverifyPosterSpanish.pdf .
State: North Dakota
Job Function: Operations
Job Schedule: Full Time
Req Number: req26355