SMOKE Sous Chef
This position is responsible for the kitchen areas of all assigned food and beverage venues to ensure excellent food service is provided to our guests and team members. In all interactions, the position is responsible for making STAR service to guests and fellow team members a first priority.
EDUCATION & EXPERIENCE
Degree from Accredited Culinary School
Certificates, Licenses & Designations
Must meet licensing requirements as prescribed by the Tribal-State Compact for gaming.
Must obtain Serve Safe certification