Cook - Hospital (1.0 FTE/80 hrs. every 2 weeks)

Detroit Lakes, MN
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Apr 24, 2019
Job Type
Building Location: St Marys Hospital - Detroit Lakes

Department: 49821 Nutrition Services

Job Description: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Work Experience:
6 months experience in kitchen preparation and cooking.
Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.

Education Qualifications:
No educational requirements.

Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital, Solvay Hospice House and St Marys Hospital-Detroit Lakes.

FTE: 1

Shift Rotation: Day/Eve Rotation (United States of America)

Shift Start Time: 5:30 a.m. - 10:30 a.m.

Shift End Time: 2:00 p.m. -7:00 p.m.

Weekends: every other

Holidays: Yes

Call Obligation: No


Union Posting Deadline:

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