Kitchen Technician
- Employer
- Treasure Island Resort & Casino
- Location
- Hastings
- Salary
- Competitive
View more
- Industry
- Hospitality and Tourism
- Role
- Other
- Job Type
- Long-Term
- Hours
- Full Time
SUMMARY: To maintain the cleanliness and sanitation of all kitchens areas. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Disassemble, clean and reassemble burners, broilers, equipment, hoods, vents and ovens
- Sanitize food contact surfaces
- Ensure show kitchens present a positive image to guests
- Clean and sanitize counter tops and front surfaces
- Clean and change fry-o-lators
- Clean walls, shelves, reach-in coolers, mats and floors using specialized equipment
- Ensure dish machine controls are set properly and accurate quantity of chemical is used
- Rinse and scrub dishes as necessary before running through machine
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
- High School Diploma/GED or equivalent experience
- Previous janitorial or food service experience
Skills
Required:
- Accurate and detail-oriented
Abilities
Required:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to learn appropriate chemical usage and proper equipment usage
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to operate heavy equipment such as floor buffing machines, sky ladders and hood cleaning equipment
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