Food Service jobs
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Found 118 jobs
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Dining Services Assistant
On Call Status (pick up when needed) - Responsible for the serving of all resident regular and modified meals - Previous food service and long-te
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PM Diner Cook
Full Time (64 hours/2 weeks) 11:30am-8:00pm - Responsible for the serving and cooking of all food orders in the diner - Assists with resi
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Dining Services Assistant
Part Time (28 hours/2 weeks) 4:00pm-8:00pm - Responsible for the serving of all resident regular and modified meals - Previous food servic
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Dietary Aide (Kitchen Prep) - Heritage Place HC-HERTG
The Dietary Aide is responsible for helping prepare and cook the food for the residents .
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Cook - Touchstone HC-TOUCH
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.
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Cook - Touchstone HC-TOUCH
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.
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Director of Dietary Services - Touchstone HC-TOUCH
Plan, organize, develop, and direct the overall operation of the Dietary Department.
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Cook - Firesteel HC-FIRES
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.
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Dietary Aide - Belle Fourche HC-BELLE
The Dietary Aide is responsible for helping prepare and cook the food for the residents .
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Dietary Aide - Belle Fourche HC-BELLE
The Dietary Aide is responsible for helping prepare and cook the food for the residents .
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Cook - Firesteel HC-FIRES
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.
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Dietary Aide - Fountain Springs HC-FOUNT
The Dietary Aide is responsible for helping prepare and cook the food for the residents .
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Cook - Palisade HC-PALIS
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.
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Director of Dietary Services - Riverview HC-RIVVW
Plan, organize, develop, and direct the overall operation of the Dietary Department.
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Cook - Prairie View Healthcare-PRAVW
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.
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Director of Dietary Services - Riverview HC-RIVVW
Plan, organize, develop, and direct the overall operation of the Dietary Department.
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Cook - Wheatcrest Hills HC-WHEAT
Run the kitchen when needed, serve a well-balanced meal and maintain a clean and sanitary dining hall.